Chef Dominique Crenn

Dominique Crenn is the chef and owner of three-Michelin-starred Atelier Crenn in San Francisco. Drawing on her French upbringing, Dominique’s arrival marks the start of a unique collaboration with our boats’ chefs in Burgundy, Champagne and in the South of France to craft elevated menus for each region we explore.

Curated with passion, each starter, main course and dessert is to be enjoyed by you and your loved ones as you slowly explore France through your personalised luxury boat experience.