Discover our insider’s guide to Fowey – a characterful Cornish harbour town of winding streets, creative spirit and quietly unforgettable coastal experiences.

Curating the cuisine on board the Britannic Explorer train, Chef Simon Rogan MBE is an award-winning British chef and restaurateur who pioneered the farm-to-fork movement in the UK. We talk to him about the culinary ethos that shapes his love of food.