Cloaked in Intrigue
The place I think of as my secret underground restaurant in Istanbul is actually pretty well known – Michelin rated, in fact. It is situated in the vaults of an old Ottoman building, with staff who look like they might also DJ serving natural wines. And if it is, in places, subterranean, this restaurant, like the topsy-turvy streetscapes of the Escher-esque city, is, elsewhere, somewhere high above. Istanbul, a joint between two continents, a bridge between East and West, was the espionage capital of the world for the first half of the 20th century.
On this night, a blazing peach-coloured full moon pops up suddenly, down keyhole alleyways and through pointed archways. It lights my way on a rambling return to the touristy neighbourhood of Galeta, back to a favourite little textile shop in search of a silk robe. But the store is closed and my soaring ambition for a cloak-and-dagger prop for the journey I’m about to take aboard the Venice Simplon-Orient-Express to Paris is in vain. So I do what I think of as a Jungian reward and let my other self, my shadow self, order whatever he wants in this underground restaurant, as a treat, feasting on cured sea bass and Jerusalem artichokes, chicken confit and kepse pilaf.