Grandma Piedade’s Culinary Secrets

Price:
From EUR 372 per person (may vary depending on the number of guests)
Duration:
5–6 hours

Meet Eugénia. Everyone knows she has a deep passion for Madeiran traditions, especially food. Even as a small child, she followed her mother around the kitchen, gazing at the cooking for the family meals. As an adult, Eugénia has held onto this feeling of wonderment and shared it with her own family. Now, she shares with you the secrets behind her fond island cuisine.

You’re invited to Grandma Piedade's family home in Santa do Porto Moniz where, with Eugénia, you will bring to life some of the recipes that were once part of the local tradition and that have shaped the memories and flavours of the island’s past. This experience includes transportation, a visit to Eugénia’s vegetable and fruit garden, as well as a lunch – an unmissable opportunity for the foodies among you.

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