TravelWhy Summer Is the Best Time to Visit LimaIn the summer, the mysterious sea mist lifts and limeños come alive. Lima, the foodie capital of South America, is vibrant and cosmopolitan year-round – but her best side is seen between December and April.Lire l’histoire
LifestyleSay ‘I Do’ to the Micro-WeddingWith the rise of the boutique wedding and minimony, that doesn’t mean you can’t have a day full of luxury and tradition. Here's why smaller celebrations at Belmond are having their moment.Lire l’histoire
LifestyleWellness on WheelsBelmond trains are synonymous with slow travel and timeless luxury, whether you’re enjoying fine-dining from Michelin-starred chefs, gazing out at majestic landscapes, or enjoying a late-night cocktail or two set to the sounds of a live band.Lire l’histoire
TravelHello From the World’s Highest BeachStake your spot at Collata Beach on Lake Titicaca’s Taquile Island, where Belmond’s Andean Explorer is offering a rare trip to the shore at an altitude of nearly 4,000 metres.Lire l’histoire
Peru: An Odyssey Across a Time-Honoured Land In this extract from “Peru: An Odyssey Across a Time-Honoured Land,” a new book published by Assouline in collaboration with Belmond, journalist Catherine Contreras invites readers to explore one of the planet’s most captivating destinations where Belmond’s hotels and trains are found throughout Peru.Lire l’histoire
Privacy in MotionTravelling in luxury by train or boat recalls a sense of cinematic glamour. Now, takeovers and charters are the new way to recreate a rollicking spirit of celebration for special occasions.Lire l’histoire
LifestylePeru on a PlateFrom fresh, vibrant ceviche to rich and spicy caldo de gallina, we take a look at why Peru is seen as the world's greatest culinary destination.Lire l’histoire
TravelPlay The Sun Before DawnJoin photographer Nick Ballón on a photographic journey through the vibrancy of modern Peru, while tracing a complex family history deep into the ancient Incan Empire.Lire l’histoire
TravelPatacancha: Keeping Farming Traditions AliveHigh in the Andes in Patacancha village, farming traditions have been practiced for millennia in pursuit of the perfect, tasty potato.Lire l’histoire
TravelJourney to Machu PicchuTravel in style from Cusco to Machu Picchu and walk in the steps of explorer Hiram Bingham, to encounter the origins of the Inca civilisation.Lire l’histoire
Holy MountainMountains are an incredibly important symbol in Incan history and Andean culture — both geographically and culturally. Join us as we climb through the history of the Andean mountains, learning how indigenous people are maintaining ties to their natural and spiritual surroundings.Lire l’histoire
Indulgence on HighOn a voyage through life-changing landscapes aboard the Andean Explorer, we invite you to slow down and rekindle the romance of the rails. The route? A magical path between Peru’s natural wonders and ancient kingdoms.Lire l’histoire
LifestyleBreaking Bread with Pía LeónThrough numerous ancient ingredients and centuries of history, discover the DNA of new restaurant ‘Mauka’ with the celebrated Peruvian chef at the helm: Pía León.Lire l’histoire
TravelAndean Explorer, As Seen By Colin DodgsonIn the latest instalment of Belmond’s ‘As Seen By’ photography series, Colin Dodgson embarks on a Peruvian odyssey through natural wonders aboard the Andean Explorer train.Lire l’histoire
CultureHow 500 Brushstrokes Become One“Human encounters are truly magical.” In an era shaped by artificial intelligence and rapid technological change, this reflection by Chinese artist Wu Jian’an feels quietly radical. It also serves as the emotional core of 500 Brushstrokes in Peru, his ambitious travelogue and participatory art project.Lire l’histoire
