From intimate beach elopements to sophisticated Art Deco-inspired soirées, discover the top wedding trends for 2026 – each paired with the perfect Belmond venue.

From our latest cookbook in collaboration with Apartamento, discover our authentic Madeiran macarronada recipe from the kitchens of Reid's Palace. This a rich and hearty pasta dish made with beef short ribs, chouriço, peppers and tomatoes is a classic on the island.

Sip the signature cocktail from Le Manoir aux Quat’Saisons, inspired by the fragrant roses that adorn its gardens in early summer, for a floral take on a classic martini.

A trip onboard a Les Bateaux Belmond boat is unlike anything else. Welcome to a day on Marguerite, where from sunrise to sunset, you’ll explore the beauty of Burgundy by meeting food and wine producers that make this region in France so special.

Deeply rooted in its agricultural past, 10th century estate Castello di Casole is committed to connecting guests with the bounty of the rolling Tuscan hills. In this new film, we discover Orti del Castello — Chef Daniele Sera’s vision of a farm-to-table ecosystem — curated from the grounds and producers that surround the Castello.

As Cape Town’s cultural dynamism goes from strength to strength, Johannesburg-based writer Zanele Kumalo spotlights the fashion scene’s game-changing names to know.

With the rise of the boutique wedding and minimony, that doesn’t mean you can’t have a day full of luxury and tradition. Here's why smaller celebrations at Belmond are having their moment.

With fragrant white peach and chilled Prosecco, the Bellini is arguably the most famous cocktail in Venice. Learn how to make it with the original recipe from inventor Giuseppe Cipriani, founder of our iconic Hotel Cipriani.

Pour yourself a glass of wine as you prepare this sophisticated pasta dish from the 10th-century agricultural estate of Castello di Casole. This recipe brings Chef Daniele Sera’s vision of a farm-to-table ecosystem to life, curated from the grounds and producers in Tuscany.

While the term ‘enchiladas’ covers a wide range of flavour combinations with infinite permutations of stuffings and toppings, this version uses Guajillo chillies for a beautifully smoky flavour and sweet heat, which combines perfectly with cinnamon and cumin – the ultimate Mexican comfort food.

Discover the recipe for Splendido's signature cocktail, a Portofino Spritz – a fresh and fragrant mix that combines lemon with Liguria’s signature rose syrup and gin. The result? A spritz that mirrors the hues of a perfect Portofino sunset.

Discover the best mince pie recipe from celebrated pastry chef and Bake Off: The Professionals judge Benoit Blin. With traditional festive spices and buttery pastry, it’s the perfect recipe for Christmas, where nights are long and the cosiness of the kitchen calls.

From longevity retreats and contrast therapy to ancient ceremonies and community-led healing, these are the wellness travel trends redefining how, why and where we journey in 2026.

To khaki or not to khaki? For our ‘Location Dressing’ series, style expert Osman Ahmed takes us through the fashion dos and don’ts for a Belmond safari in Botswana.

A suitcase that needs packing can inspire terror in even the most intrepid of travellers. Fashion editor Osman Ahmed answers our queries about what to wear during a trip to the Scottish Highlands aboard the Royal Scotsman train.

It’s the one place in the world where it’s impossible to be overdressed. Style expert Osman Ahmed reveals her top tips on what to wear on the Venice Simplon-Orient-Express train, as part of our ‘Location Dressing’ series.

As part of our new film series ‘Unpacked’, we explore a destination through the eyes of some of the world’s most seasoned travellers. In this episode, join Lucky Blue Smith and Nara Smith as they cook recipes rooted in the local region at Caruso, perched above the Amalfi Coast.

Discover Kirthanaa Naidu’s Malaysian cookery staples, from savoury belacan to fragrant pandan, as told in our cookbook collaboration with Apartamento.

From meeting thrilling birds of prey to unforgettable conservation stories, come face to face with nature’s most fascinating hunters – and the passionate falconers dedicated to giving them a safe perch to soar from.

Onboard Coquelicot, each fabric, painting and handmade ornament takes you on the ultimate grand voyage – meet the French artisans who shaped Les Bateaux Belmond’s most sumptuous floating villa.

Mallorca’s rich island cuisine is enjoying a remarkable renaissance as visitors discover its abundant produce – and a cuisine that’s becoming increasingly refined.

Forget everything you thought you knew about dining on a boat. Meet Chef Dominique Crenn – of the 3 Michelin star Atelier Crenn – who is charting a new course for French river cruising on board Les Bateaux Belmond, her new culinary canvas.

Forget biohacking – one Mediterranean island has found the secret for feeling better and maybe even living longer, and the answer lies within the landscape. Discover Sardinia, the ‘Blue Zone’ where living well comes naturally – and the hotel embracing timeless island traditions to offer guests an authentic escape.

Sardinian-based chef and food writer Letitia Clark, whose recipes are inspired by Italian cooking, has a passion for lemons. Here, she tells us why those grown in Amalfi are the Holy Grail…