In the summer, the mysterious sea mist lifts and limeños come alive. Lima, the foodie capital of South America, is vibrant and cosmopolitan year-round – but her best side is seen between December and April.

Belmond trains are synonymous with slow travel and timeless luxury, whether you’re enjoying fine-dining from Michelin-starred chefs, gazing out at majestic landscapes, or enjoying a late-night cocktail or two set to the sounds of a live band.

From fresh, vibrant ceviche to rich and spicy caldo de gallina, we take a look at why Peru is seen as the world's greatest culinary destination.

High in the Andes in Patacancha village, farming traditions have been practiced for millennia in pursuit of the perfect, tasty potato.

Through numerous ancient ingredients and centuries of history, discover the DNA of new restaurant ‘Mauka’ with the celebrated Peruvian chef at the helm: Pía León.

“Human encounters are truly magical.” In an era shaped by artificial intelligence and rapid technological change, this reflection by Chinese artist Wu Jian’an feels quietly radical. It also serves as the emotional core of 500 Brushstrokes in Peru, his ambitious travelogue and participatory art project.