Christmas Lunch Menu

Hot Oak Smoked Scottish Salmon

Pickled Cucumber, Pine-Infused Crème Fraîche, Rye Bread.

Vegetarian/Vegan: Gin Cured Aged Beetroot, Beetroot Cream, Labneh, Pickled Mustard Seeds, Toasted Buckwheat

Roasted Parsnip Soup

Brown Butter Parsnip Crisps.

Ballantine of Norfolk Bronze Turkey with a Wild Mushroom and Truffle Stuffing

Roast Turkey Gravy

OR

Vegetarian/Vegan

Wild Mushroom Wellington filled with Black Truffle, Thyme, Cornish Yarg and Onion Jam

Trimmings

Roasties, Spiced Braised Red Cabbage, Glazed Carrots, sprouts,

Maple Cured Pigs in Blankets.

Cranberry & Port Gel, Bread Sauce, Mustard Emulsion.

Christmas Pudding Parfait

Mulled Wine Gel, Candied Orange, Brandy Butter Shortbread

Festive Great British Cheeseboard

Quince paste, Fig Chutney, Grapes and Balsamic Onions

Sourdough and Crackers