Peranakan Cooking Class

Available on:

• Tastes of Tomorrow – Wild Malaysia
• Wild Malaysia
• Essence Of Malaysia
• Malaysia Celebration
• Tastes of Tomorrow – Essence of Malaysia
• Festive Malaysia

Some of the most popular cuisine in Southeast Asia, Peranakan (or Nyonya) dishes represent an irresistible fusion of Malay and Chinese traditions.

Learn how to create some of these signature flavours in your own kitchen, from bright Assam Laksa to the foundations of a Tok Panjang feast.