Restaurants & Bars

From creative cuisine inspired by the cascading waterfalls to authentic Brazilian barbecue served poolside, find some of the best places to eat in Brazil in the heart of the rainforest.

Dining

Restaurant Y

Take your seat at Y, helmed by Executive Chef Luiz Filipe Souza. Regional Brazilian flavors and traditional techniques come together to create an imaginative culinary tribute to the waters of the Iguassu Falls.

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Sunlight plays on the leaves of potted plants and casts shadows on a green wall, seen over a laid white-clothed dining table.

Angled view through translucent drapes into Y restaurant, where a long sofa lined with cushions faces dining tables.

MENUS

Dinner

Choose between a curation of the finest Brazilian ingredients in dishes that celebrate locally sourced produce.

Wine List

Delve into Brazil’s celebrated wine making regions, alongside a selection of international favorites.

Ipê Restaurant

A window table for two enjoys filtered sun and pool views, part obscured by potted strelitzia plants, seen inside Ipê Grill.

Find a menu for all moments in a relaxed, poolside setting.

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Bar Tarobá

A female guest reaches for a cocktail with pink hues, soft foam and botanical garnish on the marbled bar-top at Bar Taroba.

Bold interiors and an alluring atmosphere set the scene for sophisticated drinks.

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Y Terrace

A large green-striped cantilever parasol shades a round table with four wine flutes and pale blue chairs overlooking gardens.

Enjoy the spirit of Y on our open-air terrace with breathtaking views of the falls.

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DINING EXPERIENCES

A hand raises a wine glass at a table with a cake stand in soft-focus, with a backdrop of gold light and waterfall spray.

Tower Sunset Drinks

Fruit, charcuterie, salads and smoked salmon are served in green majolica plates and bowls at a picnic table on the lawn.

Picnics

Angled close-up of two guests enjoying light lunch at an al-fresco garden table with pizza, grilled octopus and cheese board.

Private Gazebo Dinner

A staff member pours amber Cachaça from a bottle into a measuring cylinder above a table of tasting glasses, in a close-up.

Cachaça Tasting

Close-up of a gelati display with a red berry sorbet, and compartments of rippled biscuit, lemon and mango-hued ice-creams.

Ice Creams of Iguassu

A group people stand at a waterfall viewpoint on the other side of lawns, seen from behind a woman with a glass of red wine.

Brazilian Wine Tasting