Housed in a stunning 16th-century casona, the cooking classes at Sazón Cooking School are an opportunity to connect with Mexico’s culinary identity.

Each class begins with a visit to a local market with our chefs. They’ll guide you through the local specialties, showing you the best of what’s in season. Produce picked, head back to the kitchen for an in-depth class covering a range of regional dishes. Learn about ancestral traditions and pick up key secrets to add extra flavor to every bite.

Then sit back, relax, and feast on your creations.