Día de Muertos Dinner

In the Bajío region, death is not welcomed with silence; every course unfolds as a stage of the sacred ritual. Journey through an evocative five-course tasting menu (available as both a traditional menu and a vegan experience) where each moment mirrors the altar: from the first offering and the ignition of the ritual candle, to deep memories of ancient hearths, the triumphant return of departed souls, and sweet flavors that linger long after the night ends.