Daphne’s has been an institution in Chelsea and Kensington since it opened in 1964, it is elegant, intimate and overall, romantic. The thick red sauce of the tiger prawns with chilli, garlic and parsley is out of this world and it’s impossible to resist the urge to “scarpetta” by dipping a piece of bread in the sauce. The restaurant once had a power cut on a busy night, they didn't want to ruin the romantic night of their customers, so they decided to fill the entire restaurant with candles including in the kitchen, giving enough light to the chefs to cook and serve their food. The evening turned out to be the most romantic and unforgettable dining experience for everyone that was there.