This recipe, from the kitchens of Cap Juluca hotel in Anguilla, is a decadent and delicious breakfast that transports you instantly to sunnier climes. As the hotel prepares to reopen for the season, recreate this plate of sunshine in your own kitchen.

From a rainy 1977 auction in Monte Carlo to the revival of the world's most celebrated luxury train, the story of the Venice Simplon-Orient-Express is intertwined with Monaco in ways that are as unexpected as they are extraordinary. And soon, the train returns to the principality where its modern story began.

Our commitment to local terroir and culinary traditions runs deep, a fact that is celebrated in our ongoing cookbook series with Apartamento. Here’s a taster from our recent cookbook on Mexico’s central region of El Bajío.

Sunny St Ives is known for its surf, art and sand – but there’s so much more to this town that meets the surface.