Recipe

Looking down on a plate of rigatoni pasta in a rich vegetable ragout, served with a glass of red wine on a pale blue tablecloth.

Lifestyle

Recipe: Madeiran Macarronada

From our latest cookbook in collaboration with Apartamento, discover our authentic Madeiran macarronada recipe from the kitchens of Reid's Palace. This a rich and hearty pasta dish made with beef short ribs, chouriço, peppers and tomatoes is a classic on the island.

Eye-level view of a glowing, deep red Rose Martini cocktail, garnished with a petal, served in a thick-stemmed Martini glass.

Lifestyle

Recipe: Rose Petal Martini

Sip the signature cocktail from Le Manoir aux Quat’Saisons, inspired by the fragrant roses that adorn its gardens in early summer, for a floral take on a classic martini.

Prawn Aguachile with prawns on a lime and leaf base with red chillies, served on a scallop-edged plate, seen from above.

Lifestyle

Recipe: Prawn Aguachile

Light, fresh and exactly what you want to eat in the sunshine, this salad from the Sazón cooking school at Casa de Sierra Nevada in San Miguel de Allende brings together quintessential Mexican ingredients.

A perfect twirled mound of trenette pasta in a fresh, vibrant pesto sauce, served on a simple white plate, seen in close-up.

Lifestyle

Recipe: Trenette Avvantaggiate

Simply made with green beans, potatoes and pesto, this comforting dish is one of the most traditional in all of Liguria.

Close-up on a tray of Peach Bellini cocktails served in four different-shaped glasses with a shimmering pool-water backdrop.

Recipe: Hotel Cipriani’s Bellini Cocktail

With fragrant white peach and chilled Prosecco, the Bellini is arguably the most famous cocktail in Venice. Learn how to make it with the original recipe from inventor Giuseppe Cipriani, founder of our iconic Hotel Cipriani.

Image from the Liguria cookbook shows a bowl of three-tomato Spaghetti alla Elizabeth Taylor enjoyed at an ocean-view table.

Recipe: Spaghetti alla Elizabeth Taylor

Deceptively simple but with depths of flavour: enter the humble tomato spaghetti, named after the Hollywood starlet who loved it so.

Chef Dominique Crenn prepares a salad of sliced ripe beef tomatoes sprinkled with herbs, seen in close-up.

Lifestyle

Recipe: Dominique Crenn’s ‘Classique’ Vinaigrette

Culinary Curator at Les Bateaux Belmond, Chef Dominique Crenn shares with us the recipe for her ‘classique’ vinaigrette. This staple of French cuisine is the perfect way to finish your summer salads and impress your guests around the table.

Chef Cozzolino spoons Carnaroli risotto with capsicum and sausage from a red bell-pepper-shaped dish on to a white plate.

Lifestyle

Recipe: Sausage & Red Pepper Risotto

Alessandro Cozzolino, Executive Chef at Villa San Michele in Florence, looked back to childhood memories for this recipe. He took inspiration from his mother’s stuffed charcoal bell peppers dish, adding Gran Mugello cheese and Casentino sausage for a Florence recipe with authentic, elevated flair.

Looking down on a scallop-edged dish of wild boar tortellini served in am unctuous creamy, buttery sauce with truffle shavings.

Lifestyle

Recipe: Wild Boar Tortelli

Pour yourself a glass of wine as you prepare this sophisticated pasta dish from the 10th-century agricultural estate of Castello di Casole. This recipe brings Chef Daniele Sera’s vision of a farm-to-table ecosystem to life, curated from the grounds and producers in Tuscany.

A fine dish of seafood pasta is assembled on a simple white plate on a shiny steel kitchen worktop

Lifestyle

Recipe: Basil Tortelli with Red Mazara Prawns

This dish is close to Roberto Toro’s heart. Our Executive Chef at Grand Hotel Timeo selected authentic ingredients from all over Sicily for this ode to his homeland. Pair it with a crisp rosé from the Etna region for true Sicilian delight.

An orange plate of Enchiladas del Portal, comprising a tortilla with beans and vibrant fresh ingredients, seen from above.

Recipe: Enchiladas del Portal

While the term ‘enchiladas’ covers a wide range of flavour combinations with infinite permutations of stuffings and toppings, this version uses Guajillo chillies for a beautifully smoky flavour and sweet heat, which combines perfectly with cinnamon and cumin – the ultimate Mexican comfort food.

View down on two breakfasts of eggs on crumpets, with a dish of butter, a teapot and cups of tea, all served in white crockery.

Recipe: Sourdough Crumpets with Mushrooms & Poached Egg

An English breakfast is a classic way to experience the country’s culture. This sourdough crumpet recipe is from chef Michael Turner at Willett’s, a quintessential British bistro at The Cadogan, marrying earthy mushroom with silky poached egg.

Close-up of two glass bowls of Paciugo, made with layers of gelato, whipped cream, summer berries and Amarena cherries.

Lifestyle

Recipe: Paciugo Gelato

Welcome to Gelateria San Giorgio, the legendary dessert destination reopening its doors in the heart of the Portofino Piazzetta. As we celebrate the 100th anniversary of this institution, discover the recipe of their most iconic item on the menu, the paciugo gelato.

Close-up of Bambuco-branded ice cubes in a half-drunk cocktail in a tumbler set on a coaster on a tiled table top.

Lifestyle

Recipe: ‘Solteco’ Cocktail

Discover the recipe for a Solteco cocktail, the latest addition to the menu at Maroma’s Bambuco Bar – crafted using a bespoke mezcal for Maroma from The Lost Explorer.

A rose petal garnishes a Portofino Spritz, which looks like sunset in a glass, with lemon juice, gin, rose liqueur and syrup.

Lifestyle

Recipe: Portofino Spritz

Discover the recipe for Splendido's signature cocktail, a Portofino Spritz – a fresh and fragrant mix that combines lemon with Liguria’s signature rose syrup and gin. The result? A spritz that mirrors the hues of a perfect Portofino sunset.

A crispy oyster omelette is served on a green plate, set on a Malay fabric cloth with chopsticks and dipping sauce.

Lifestyle

Recipe: André Chiang’s Oyster Omelette

Chef André Chiang has opened nine restaurants around the world, including the two Michelin star restaurant RAW in Taipei. Here he steps out from the kitchen and into the vibrant hawker markets of Penang with his version of an oyster omelette.

Close-up photograph of five baked pastry mince pies stacked in a tower on a silver cake stand, seen from the side.

Recipe: Benoit Blin’s Festive Mince Pies

Discover the best mince pie recipe from celebrated pastry chef and Bake Off: The Professionals judge Benoit Blin. With traditional festive spices and buttery pastry, it’s the perfect recipe for Christmas, where nights are long and the cosiness of the kitchen calls.

An cob of grilled red corn sits between two charred bones, with marrow exposed, on a silver cooking tray, seen from above.

Recipe: Esquites with Marrow

A touch of decadence in a single-serving cup, these esquites with bone marrow are a reminder that Mexican street food doesn’t always need to be minimal or pure – it can also be fun, a little wild and exactly what you want when the day gets too serious.

Close-up of Panang Curry with meat and slices of red chilli and curry leaves, served in a yellow bowl, seen from above.

Lifestyle

Recipe: André Chiang’s Penang Duck Curry

Disembark in Penang with acclaimed chef André Chiang. Among his storied anecdotes and rich lessons on local cultures, the Taiwan-born culinary curator of the Eastern & Oriental Express tells us all about a staple of Malaysian cuisine – the duck curry dish.

Productos destacados

Villa San Michele

Siempre resplandeciente sobre Florencia

Britannic Explorer

El nuevo ícono británico

Celia

El exclusivo vagón para las celebraciones más especiales

Recipe

Recipe: Madeiran Macarronada

Recipe: Rose Petal Martini

Recipe: Prawn Aguachile

Recipe: Trenette Avvantaggiate

Recipe: Hotel Cipriani’s Bellini Cocktail

Recipe: Spaghetti alla Elizabeth Taylor

Recipe: Dominique Crenn’s ‘Classique’ Vinaigrette

Recipe: Sausage & Red Pepper Risotto

Recipe: Wild Boar Tortelli

Recipe: Basil Tortelli with Red Mazara Prawns

Recipe: Enchiladas del Portal

Recipe: Sourdough Crumpets with Mushrooms & Poached Egg

Recipe: Paciugo Gelato

Recipe: ‘Solteco’ Cocktail

Recipe: Portofino Spritz

Recipe: André Chiang’s Oyster Omelette

Recipe: Benoit Blin’s Festive Mince Pies

Recipe: Esquites with Marrow

Recipe: André Chiang’s Penang Duck Curry