Andean Ceviche Class
- Time:
- On request
- Duration:
- 45 minutes
- Price:
- 70 USD per person
- Group size:
- 2 to 6 guests
- Please note:
- Subject to weather conditions and availability
Master the art of an iconic Peruvian dish. Join our chef for a hands-on culinary experience and learn the secrets to creating an authentic Andean ceviche.
Throughout the lesson you’ll learn more about the cultural significance of the dish and the importance of local ingredients. The chef will show you traditional techniques that have been passed down in Andean heritage and ensure a full-flavored delicacy.