Restaurants & Bars

Every dining experience at La Samanna brings with it a sense of joy and celebration. Explore our restaurants, where thoughtful culinary collaborations highlight quality ingredients and refined techniques.

Dining

L'Oursin

Our seaside bistro blends Provençal and Caribbean cuisine into an elevated dining experience.

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View across rows of laid tables with white cloths and wicker chairs in the shade of L'Oursin's covered sea-view terrace.
A hand pours a jug of zesty maltaise onto a dish of snapper fillet atop a papaya parmesan tart with herb and fruit garnish.

MENUS

Dinner

Taste the flavors of the Caribbean through L’Oursin’s dinner menu, prepared with the finest French culinary technique.

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La Spiaggia

A woman stands and raises a toast watched by seven other guests seated at a round table on a deck overlooking the sea.

A stylish trattoria in the heart of the Caribbean, La Spiaggia offers light Italian cuisine overlooking the beach.

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Laplaj

Close-up of a plate with three pieces of seared tuna, coated in sesame-ginger dressing and topped with bright Asian slaw.

A Créole take on Riviera-style cuisine on the beach, Laplaj serves up light bites as you soak up the St Martin sun.

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DINING EXPERIENCES

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Close-up of a healthy breakfast of avocado toast with feta and tomatoes, served at Corail on a stoneware plate by the pool.

Breakfast at Corail

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A Nathalie cocktail with vodka, bourbon, vermouth, orange liqueur, lemon, soda and mint garnish sits on a sunny outdoor wall.

Baie Longue Bar

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Angled image of two chefs bringing plates to a group of La Cave guests, dining by atmospheric candlelight in the cellar.

La Cave Wine Cellar

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