Born and raised in Rio de Janeiro, Brazilian actress and television presenter Taís Araújo has curated a playlist that captures the sounds of the city and the atmosphere for a night spent dancing at Copacabana Palace.

Uncover the many secrets which lie behind the Iguassu Falls – a place so magical you’ll never want to leave. But first, let us take you there.

Exploring everyday life with both wit and reverence, Sam Youkilis’ bite-sized social videos effortlessly blend grit and glamour. We discover how he captures the ineffable spirit of the world’s biggest party: Rio Carnival.

In this extract from “Peru: An Odyssey Across a Time-Honoured Land,” a new book published by Assouline in collaboration with Belmond, journalist Catherine Contreras invites readers to explore one of the planet’s most captivating destinations where Belmond’s hotels and trains are found throughout Peru.

Travel in style from Cusco to Machu Picchu and walk in the steps of explorer Hiram Bingham, to encounter the origins of the Inca civilisation.

Mountains are an incredibly important symbol in Incan history and Andean culture — both geographically and culturally. Join us as we climb through the history of the Andean mountains, learning how indigenous people are maintaining ties to their natural and spiritual surroundings.

Through numerous ancient ingredients and centuries of history, discover the DNA of new restaurant ‘Mauka’ with the celebrated Peruvian chef at the helm: Pía León.

Nestled within whispering distance of Brazil’s Iguassu Falls, Restaurant Y pays tribute to the region’s deep connection with water. Meet Luiz Filipe, the Michelin-starred chef at the helm, who is dedicated to showcasing his country’s rich culinary traditions on the most dramatic natural stage.

In the latest instalment of Belmond’s ‘As Seen By’ photography series, Colin Dodgson embarks on a Peruvian odyssey through natural wonders aboard the Andean Explorer train.