Lucky Blue Smith & Nara Smith Take the Amalfi Coast
2 min read
Geschrieben von
Belmond Editors
As part of our new film series ‘Unpacked’, we explore a destination through the eyes of some of the world’s most seasoned travellers. In this episode, join Lucky Blue Smith and Nara Smith as they cook recipes rooted in the local region at Caruso, perched above the Amalfi Coast.
Ingredients
250ml freshly squeezed lemon juice (ideally from Amalfi lemons)
150ml water
120g caster sugar
10 finely chopped basil leaves (plus more for garnish)
4 hollowed out lemons
Instructions
1.
Into a small pot, add the lemon juice, water and caster sugar. Bring it to a medium-high heat until it starts to simmer and then bring it to a low heat for 10 minutes or so until the sugar has dissolved in the juice and water.
2.
Take it off the heat, add in the chopped basil leaves and leave the mix to cool completely. Once cooled, add to an ice cream maker and churn until a soft sorbet forms.
3.
Fill each of the four lemons with the sorbet and garnish with a fresh basil leaf to finish.
