Sample Dinner Menu

Crispy Camembert

Berry compote, preserved figs, melba toast

Ostrich Carpaccio

Horseradish, rocket, parmesan shavings

Kalahari Honey Halloumi

Artichoke salad, greens and lemon dressing

Botswana Filet Mignon

Red wine jus, wild mushroom and truffle samp (local corn), asparagus spears

Okavango Lager-battered Kingklip

Herby pap (local maize), caper and dill tartare

Wild Mushrooms

Truffle samp (local corn), charred mushroom, grilled asparagus spears and sugar snap peas

Amarula Pannacotta

Dried pineapple crisp

Okavango Gin Sorbet

Chocolate Mousse

With Belgian 70% chocolate