Curating the cuisine on board the Britannic Explorer train, Chef Simon Rogan MBE is an award-winning British chef and restaurateur who pioneered the farm-to-fork movement in the UK. We talk to him about the culinary ethos that shapes his love of food.

From meeting thrilling birds of prey to unforgettable conservation stories, come face to face with nature’s most fascinating hunters – and the passionate falconers dedicated to giving them a safe perch to soar from.

In the newest instalment of our Ask the Concierge series, we’re heading to the cobblestoned, colonial-era city of San Miguel de Allende in Mexico’s central highlands. Octavio Tovar, head concierge at Casa de Sierra Nevada hotel, gives us his keys to the city's artistic soul.

In our series Ask The Concierge, we ask our most knowledgeable staff to give their insider tips on cities around the world. Today, we’re in the city of Samba with Anderson Azevedo, Head Concierge at Copacabana Palace.