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The Art of Flavours

Join us for the third edition of
The Art of Flavours

Celebrate gastronomic excellence at the Reid’s Palace Art of Flavours Festival.
For the very first time, the Art of Flavours festival will take place in both June and October with an al-fresco Food Party and Stars Dinner. Experience the pinnacle of Michelin star cookery and savour irresistible dishes in a once-in-a-lifetime dining experience.

5 June 2021

Festival Program

5 June 2021

FOOD PARTY

Celebrate exceptional gastronomy with our full-flavoured Food Party. Over 30 food and wine stalls fill the pool grounds, while live cooking stations simmer with the creativity of our guest chefs. To finish, a spectacular pyromusical show will light up the bay.

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9 October 2021

Festival Program

9 October 2021

STARS DINNER

Tantalize your tastebuds at this once-in-a-lifetime dinner. Three Michelin starred chefs and a rising superstar chef will join hands and minds to bring an exquisite six-course menu to life at William Restaurant. The menu will be paired with wines specially selected by Alberto Luz, the sommelier of Reid’s Palace.

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    fine dining seafood dish from William Restaurant

    Culinary Delights

    The Art of Flavours

    Escape to our promontory paradise for a gastronomical adventure on the Island of Eternal Spring.

    • Luxury accommodation
    • Daily breakfast
    • Welcome amenities including local pastries and Madeira wine
    • Entrance for two to the alfresco Food Party with Michelin-starred chefs on 5 June, beverages included
    • Requires a Superior Room or Deluxe Junior Suite booking
    • Available 4–7 June 2021 and requires a three-night minimum stay
    Check availability
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