The Art of Flavours
- Luxury accommodation in a Superior Room or Deluxe Junior Suite
- Daily breakfast
- Food Party on 10 September, with food and wine stalls manned by Michelin-starred chefs (beverages included)
- Stars Dinner on 11 September, an exquisite six-course menu created by eight Michelin-starred chefs with a wine pairing by Alberto Luz, Reid’s Palace sommelier (beverages included)
- Lunch Alfresco on 12 September, beverages and transportation included
- In-room VIP welcome amenities
- Valid on stays from 10–13 September, 2021 (three-night stay required)
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