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Four Hands Dinner with Chef Moreno Cedroni

When
14 September, 8pm
Price per person
€450
Includes VAT, cover charge and champagne pairing

Executive Chef of our pieds dans l'eau restaurant, Agostino D'Angelo is set to welcome two Michelin-star chef Moreno Cedroni of La Madonnina del Pescatore to Brizza.

Join these exceptional chefs for a four-hands culinary journey — a contemporary vision of seafood cuisine by the water's edge. Savour an 8-course tasting menu paired with an exclusive selection of Dom Pérignon champagnes.