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Ristorante Il Pantaleone
Il Pantaleone presents a modern take on Mediterranean cuisine. Executive Chef Armando Aristarco introduces Antiqua Cucina Nova, an approach rooted in the culinary traditions of Campania, using seasonal local ingredients and precise technique.
The menu brings together the purest flavours with a lighter, more refined touch, allowing each ingredient to stand out. Set on one of the Amalfi Coast’s most sought-after terraces, the restaurant pairs thoughtful cooking with sweeping coastal views.