The Verandah

Anticipate sophisticated dining at The Verandah. Choose from a three-course à la carte menu with dishes that change every two weeks, or from our celebrated dinner menu. A hyper-seasonal experience, our menu shines a spotlight on South African flavours and cooking techniques, using each ingredient at its peak.

Our dinner service features the finest seasonal South African ingredients, featuring delicacies such as seared Springbok and local butternut ravioli. From the finest Champagnes to a celebration of Cape Town’s fertile winelands, the wine menu at The Verandah offers every kind of tipple.