Gastronomy

At Belmond, our approach to gastronomy is rooted in connecting guests to what is truly exceptional in each destination. We create authentic, intimate relationships with local producers, flavours and traditions, guided by the belief that it is not about the time that is taken, but the care that is given. This philosophy reflects our understanding of Slow Luxury – taking the time to work with nature, local growers and artisans to create experiences defined by depth, restoration and respect rather than speed.

Our ambition is to reduce our impact on food and beverage value chains while driving positive change in the culinary ecosystem

Our teams are passionate ambassadors of local food and drink cultures, sharing knowledge that allows guests to savour the unique tastes and traditions of each region. As custodians of food culture, we carefully select our producers to ensure ingredients are sourced responsibly, with positive impact on people, plants and animals. This considered approach helps preserve culinary heritage, ensuring it can be experienced not only by today’s guests, but by generations to come.

We continue to evolve our gastronomy practices to increase positive impact across the resources on which they rely. By supporting partner communities and empowering our people – from the front desk to the kitchen – we strengthen the entire ecosystem.