A Celebration of Local Gastronomy

Cip’s Club is one of the best restaurants in Venice to sample the bounty of our islands. With a combination of new and traditional techniques, Chef Roberto Gatto’s menu uses hyper-local produce to create fresh, unfussy and crowd-pleasing classics.

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Across our simple and elegant dishes, expect to see the finest seafood plucked straight from the Venetian lagoon and local vegetables that grow only on our surrounding islands. A stunning taglioni gratin. Scardovari pink oysters. And if you haven’t feasted on our ‘Cippamisu,’ you simply haven’t lived.

A table set up by lagoon with view of Venice in the background


Fresh catch from the Rialto market, traditional Veneto pasta or a selection of light, delightful starters – lunch at Cip’s is a convivial, comforting affair

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With Cipriani classics, sharing platters, vegetarian options and beyond, our dinner menu is a distillation of Venice's culinary scene

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Wine List

Our wine list features a comprehensive collection of labels from the Triveneto region and beyond, with an emphasis on local, organic and contemporary producers

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Ingredients with a Difference

At our Venice restaurant, we pay homage to local Lagoon traditions with an air of joy and elegance. Here you’ll dine on ingredients that follow the seasons—artichokes from Sant’Erasmo and radicchio from Treviso, as well as fruit sourced a stone’s throw away, including Ecio apples, Lessinia pears and Pescantina peaches.

Meanwhile, our signature dishes and recipes are full of treasured Venetian ingredients. Take our traditional fritolin with fried scampi and calamari, courgette and zingy horseradish sauce. And carnivores need not leave empty-handed – our Cipriani beef carpaccio has been a beloved staple for years.

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close up of Cipriani beef carpaccio