Alessandro Cozzolino, Executive Chef at Villa San Michele in Florence, looked back to childhood memories for this recipe. He took inspiration from his mother’s stuffed charcoal bell peppers dish, adding Gran Mugello cheese and Casentino sausage for a Florence recipe with authentic, elevated flair.
Step 1 / 8
Grill the bell peppers until they are very nearly blackened. Remove the charred skin and seeds, and blend the flesh with a drizzle of olive oil to create a coulis.
Step 2 / 8
Take half the sausage meat and roll it into several small balls. Fry them in a pan.
Step 3 / 8
Roast the other half of the sausage until cooked, but still juicy. Then, crumble it into small pieces — this will be added when stirring the risotto.
Step 4 / 8
Prepare a fennel powder by grinding the fennel seeds.
Step 5 / 8
Toast the rice in a dry pan. Slowly add the water and let it cook for around 12 minutes, stirring constantly.
Step 6 / 8
When the rice is half cooked, slowly add the vegetable broth and cook for a further 12 minutes, stirring constantly.
Step 7 / 8
Add the roasted sausage balls, the knob of butter and the charcoal bell pepper coulis.
Step 8 / 8
Finally, stir in some finely grated cheese and fennel powder to taste, followed by the remaining sausage.
Discover how Mexico’s long-held tradition of transforming natural materials into craft is being respun by socially minded designers.
Sardinian-based chef and food writer Letitia Clark, whose recipes are inspired by Italian cooking, has a passion for lemons. Here, she tells us why those grown in Amalfi are the Holy Grail…
Deceptively simple but with depths of flavour: enter the humble tomato spaghetti, named after the Hollywood starlet who loved it so.
When Raymond Blanc found the historic manor house that would become Le Manoir, he said it was ‘love at first sight’. Forty years on, we spent the day reminiscing with Raymond about his vision for Le Manoir and his culinary inspirations.
A drizzle of olive oil coats juicy tomatoes, dotted with fresh herbs from the garden. Beside them, nuts and vegetables awaits near a wild-caught fish from the market. Welcome to the Mediterranean diet.
From gold-plated dining overlooking the Venetian lagoon to pan-Asian elegance in the heart of Rio, Belmond is proud to offer some of the best Michelin-star restaurants in the world.
Mallorca’s rich island cuisine is enjoying a remarkable renaissance as visitors discover its abundant produce—and a cuisine that’s becoming increasingly refined.