Romazzino, A Belmond Hotel, Costa Smeralda, is now closed for the season and will reopen on 28th May 2026.

Guests create culurgiones, stuffed pasta with an ear-of-wheat shape, in a cooking class, seen from above, close-up.
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Sensational Sardinian Cuisine

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Breathtaking Beauty

Wake up to the sound of endless waves of emerald blue water. Connect with your loved ones around a traditional meal. Experience the authentic life, just like the Sardinians. At Romazzino, learn about la la vita sarda, a whole new pace of travel with Belmond.

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Go all out on luxury and anticipate an unforgettable escape in Sardinia.

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