LifestyleRecipe: Madeiran MacarronadaFrom our latest cookbook in collaboration with Apartamento, discover our authentic Madeiran macarronada recipe from the kitchens of Reid's Palace. This a rich and hearty pasta dish made with beef short ribs, chouriço, peppers and tomatoes is a classic on the island.Lire l’histoire
LifestyleRecipe: Rose Petal MartiniSip the signature cocktail from Le Manoir aux Quat’Saisons, inspired by the fragrant roses that adorn its gardens in early summer, for a floral take on a classic martini.Lire l’histoire
LifestyleRecipe: Prawn AguachileLight, fresh and exactly what you want to eat in the sunshine, this salad from the Sazón cooking school at Casa de Sierra Nevada in San Miguel de Allende brings together quintessential Mexican ingredients.Lire l’histoire
LifestyleRecipe: Trenette AvvantaggiateSimply made with green beans, potatoes and pesto, this comforting dish is one of the most traditional in all of Liguria.Lire l’histoire
Recipe: Hotel Cipriani’s Bellini Cocktail With fragrant white peach and chilled Prosecco, the Bellini is arguably the most famous cocktail in Venice. Learn how to make it with the original recipe from inventor Giuseppe Cipriani, founder of our iconic Hotel Cipriani.Lire l’histoire
Recipe: Spaghetti alla Elizabeth TaylorDeceptively simple but with depths of flavour: enter the humble tomato spaghetti, named after the Hollywood starlet who loved it so.Lire l’histoire
LifestyleRecipe: Dominique Crenn’s ‘Classique’ VinaigretteCulinary Curator at Les Bateaux Belmond, Chef Dominique Crenn shares with us the recipe for her ‘classique’ vinaigrette. This staple of French cuisine is the perfect way to finish your summer salads and impress your guests around the table.Lire l’histoire
LifestyleRecipe: Sausage & Red Pepper RisottoAlessandro Cozzolino, Executive Chef at Villa San Michele in Florence, looked back to childhood memories for this recipe. He took inspiration from his mother’s stuffed charcoal bell peppers dish, adding Gran Mugello cheese and Casentino sausage for a Florence recipe with authentic, elevated flair.Lire l’histoire
LifestyleRecipe: Wild Boar TortelliPour yourself a glass of wine as you prepare this sophisticated pasta dish from the 10th-century agricultural estate of Castello di Casole. This recipe brings Chef Daniele Sera’s vision of a farm-to-table ecosystem to life, curated from the grounds and producers in Tuscany.Lire l’histoire
LifestyleRecipe: Basil Tortelli with Red Mazara PrawnsThis dish is close to Roberto Toro’s heart. Our Executive Chef at Grand Hotel Timeo selected authentic ingredients from all over Sicily for this ode to his homeland. Pair it with a crisp rosé from the Etna region for true Sicilian delight.Lire l’histoire
Recipe: Enchiladas del PortalWhile the term ‘enchiladas’ covers a wide range of flavour combinations with infinite permutations of stuffings and toppings, this version uses Guajillo chillies for a beautifully smoky flavour and sweet heat, which combines perfectly with cinnamon and cumin – the ultimate Mexican comfort food.Lire l’histoire
Recipe: Sourdough Crumpets with Mushrooms & Poached EggAn English breakfast is a classic way to experience the country’s culture. This sourdough crumpet recipe is from chef Michael Turner at Willett’s, a quintessential British bistro at The Cadogan, marrying earthy mushroom with silky poached egg.Lire l’histoire
LifestyleRecipe: Paciugo GelatoWelcome to Gelateria San Giorgio, the legendary dessert destination reopening its doors in the heart of the Portofino Piazzetta. As we celebrate the 100th anniversary of this institution, discover the recipe of their most iconic item on the menu, the paciugo gelato.Lire l’histoire
LifestyleRecipe: ‘Solteco’ CocktailDiscover the recipe for a Solteco cocktail, the latest addition to the menu at Maroma’s Bambuco Bar – crafted using a bespoke mezcal for Maroma from The Lost Explorer.Lire l’histoire
LifestyleRecipe: Portofino SpritzDiscover the recipe for Splendido's signature cocktail, a Portofino Spritz – a fresh and fragrant mix that combines lemon with Liguria’s signature rose syrup and gin. The result? A spritz that mirrors the hues of a perfect Portofino sunset.Lire l’histoire
LifestyleRecipe: André Chiang’s Oyster OmeletteChef André Chiang has opened nine restaurants around the world, including the two Michelin star restaurant RAW in Taipei. Here he steps out from the kitchen and into the vibrant hawker markets of Penang with his version of an oyster omelette.Lire l’histoire
Recipe: Benoit Blin’s Festive Mince PiesDiscover the best mince pie recipe from celebrated pastry chef and Bake Off: The Professionals judge Benoit Blin. With traditional festive spices and buttery pastry, it’s the perfect recipe for Christmas, where nights are long and the cosiness of the kitchen calls.Lire l’histoire
Recipe: Esquites with MarrowA touch of decadence in a single-serving cup, these esquites with bone marrow are a reminder that Mexican street food doesn’t always need to be minimal or pure – it can also be fun, a little wild and exactly what you want when the day gets too serious.Lire l’histoire
LifestyleRecipe: André Chiang’s Penang Duck CurryDisembark in Penang with acclaimed chef André Chiang. Among his storied anecdotes and rich lessons on local cultures, the Taiwan-born culinary curator of the Eastern & Oriental Express tells us all about a staple of Malaysian cuisine – the duck curry dish.Lire l’histoire
