Four Hands Dinner

Join us inside Hotel das Cataratas for an exclusive four-hands dinner, created by chefs Luiz Filipe Souza of Restaurant Y and Pía León of Mauka Restaurant in Cusco, Peru.

For one unforgettable evening, two of Belmond's most celebrated culinary destinations in Latin America come together in the heart of Iguassu National Park. Named the World's Best Female Chef 2021, Pía León brings to Y her cuisine inspired by Peru's extraordinary biodiversity, while Luiz Filipe Souza, the first Latin American chef to earn three Michelin stars, presents his interpretation of Brazil's rich culinary heritage through its native ingredients.

Created exclusively for this occasion, the menu brings together the distinct culinary identities of both chefs in a one-of-a-kind dining experience that connects the Andes with Brazil's remarkable biodiversity.