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Cooking Class
- Time:
- 12pm
- Venue:
- Woodend Restaurant
Broaden your culinary horizons with a hands-on Mexican cooking class. Discover native chilis, including the famous habanero, pequin and poblano varieties, along with aromatic herbs such as cilantro, espazote and the Hoja Santa plant. Choose the finest and freshest ingredients, then roll up your sleeves and create the specialty dishes of the Yucatan.