Culinary Shores: Gregory Gourdet

Join us for a three-day culinary journey at Cap Juluca, celebrating the flavours, culture and spirit of the Caribbean.

For the tenth edition of Culinary Shores, we proudly welcome Chef Gregory Gourdet, a three-time James Beard Award-winning Haitian-American chef and celebrated culinary voice. Known for his award-winning Haitian live-fire restaurant, Kann in Portland, OR, ranked No. 27 on the inaugural North America’s 50 Best Restaurants list, and his celebrated New York City restaurant serving global French cuisine, Maison Passerelle, Gourdet will bring his singular culinary perspective to the shores of Anguilla.

Begin Culinary Shores with Chef Gregory Gourdet at The Cap Shack. Just steps away from the sea, indulge in the spirit of the islands with a beach barbecue inspired by vibrant flavours.

Join Chef Gregory Gourdet and Cap Juluca’s culinary team for an intimate dining experience at Pimms. Bringing together Gourdet’s Haitian heritage and contemporary culinary perspective with the expertise of Cap Juluca’s team, the experience celebrates local flavours, fresh seafood and French influences through a specially curated menu.