Three huge arched windows bring light and water views to round tables laid and awaiting guests in a view over Oro restaurant.

By Vania Ghedini

HOMAGE TO THE VENETIAN LAGOON

Appointed by ORO’s Culinary Creative Director Massimo Bottura, Vania Ghedini offers Michelin-star top dining experience in Venice.

Looking down on a vibrant seaweed risotto with green tomato extract and sorrel, served in a white bowl with gold hints.

An Oro dish of three mounds of white rice, topped with edible gold discs and served with sauce on a gilt-rimmed blue plate.

View of an Oro dish of a pasta parcel sprinkled with edible flowers and herbs, accompanied by grilled fennel and white wine.

A card with the self-portrait by Venetian Renaissance painter Vittore Carpaccio rests on a plate, seen in close-up at Oro.

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The restaurant

Michelin-Starred Dining in Venice

At ORO, each dish is complex in its execution and simple in its presentation. Take a journey through texture and flavour to discover the true essence of Italian cuisine – under the guidance of culinary masterminds Vania Ghedini and Massimo Bottura.

Expect a Michelin-starred menu, where delightful bites take you on a journey, from the seafood tortelli to the delicate oyster, enriched with a blue crab and caviar pairing.

Pair your meal with a selection of Hotel Cipriani’s best wines, with help from our in-house sommelier.

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Fisherman's wheel-shaped pasta with tuna cream, capers, cherry tomatoes and monkfish sauce, served with a light rosé wine.

A dish of tagliolini pasta in a vibrant green nettle, lemon and cheese sauce, served with white wine, seen on a table at Oro.

The Location

From Giudecca, With Love

ORO captures the spirit of Venice – its romance, beauty and connection to the sea. Bordering the edge of the water, the view from your table is a gentle lagoon scene with unmissable vistas ignited by the evening's changing light.

Set on Giudecca Island, South of Venice, Hotel Cipriani and the restaurant ORO are only a short boat ride to St. Mark’s Square.

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A waiter drizzles rich gravy from a small jug onto a dish of grilled lamb loin with steamed wild chicory greens at Oro.

A dessert of strawberry, honey and rosemary served with dots of pollen in a semi-circle on a white plate with a raised rim.

Stay and dine

Enchanting Moments in Venice

Make your stay at Hotel Cipriani even more unforgettable and combine it with a seven-course degustation for two. Book a table at ORO and discover the flavours of the Venetian lagoon, dotted with Moroccan influences – the country Vania spent a few years in before moving back to Italy.

Under the dimmed lights, watch as the delicate porcelain ornate the bold Michelin-starred dishes. Dining at ORO takes you and a loved one on a unique journey around the world, simply from the comfort of your seat.

Book ‘A Taste of Venice’ Package