Menus
TASTE EXCEPTIONAL PRODUCE FROM VENICE
“My cuisine is the continuity of culinary practices transmitted by great masters, who taught me the value of this art and the importance of culture and knowledge. These are the values on which we will build a golden experience.”
— Vania Ghedini, Head Chef
At the helm of our Venice fine dining spot since 2024, Chef Vania combines the best of the Veneto region with nods to her roots in Emilia-Romagna, Northern Italy, and hints of Moroccan ingredients.
Our Menus
Our menu was designed by Chef Vania Ghedini, in collaboration with ORO’s Culinary Creative Director Massimo Bottura.
MICHELIN STAR TASTING MENU
Begin your culinary journey with flavours carrying the wonders of the sea, from Venice to Marrakech. Alternatively, enjoy a seven-course tasting menu, featuring modern takes on re-imagined local ingredients, from the signature Carpaccio to Laguna, a Chawanmushi with blue crab, clams water, salicornia and caviar.
Browse menuORO LUCE
With menus only available at lunchtime, ORO Luce celebrates simple flavours to share with loved ones. From a delicious Laguna club sandwich to fusillone and tomatoes, and a seafood Caesar salad, browse the menu and book a table with us this season for a unique culinary experience.
Browse menuSOMMELIER SUGGESTIONS
Choose a bottle of sparkling wine to awaken the palate. Alternatively, pick an airy white wine to enhance the flavours of the main dishes at dinner – perfect to pair with the sturgeon with caviar sauce.
Browse menuBehind the menu
Meet the Chef
Living and working in Venice is a constant source of inspiration for Vania Ghedini. At ORO restaurant, the internationally-acclaimed visionary presents a unique and innovative take on traditional Venetian cuisine, where hero dishes are made of simple yet exquisitely produced ingredients.
