Your Journey

Join the Belmond British Pullman for an event that launches a series of pop-up dinners hosted by the UK’s most celebrated chefs. The effervescent evening features an exclusive seven-course menu created by Raymond Blanc as he reunites with former apprentice, Executive Head Chef Robbie Gleeson.

Itinerary

  • Seven-course menu by Raymond Blanc with fine wines and champagne
  • Book signing by Raymond Blanc
  • Round-trip aboard the train

All departures

Sorry, there is no availability for this journey.

Raymond Blanc

Raymond Blanc is a gastronomic icon, acknowledged as one of the finest chefs in the world. He is chef-patron and chairman of Le Manoir aux Quat’Saisons, the two-starred Michelin hotel-restaurant in Oxfordshire.

Please Note: All timings shown on this website are for your guidance only. Confirmed timings will be supplied with your travel documents. Please ensure you bring your travel documents on the day of your journey.

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Your Journey

Your Journey

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The Dinner

Join the Belmond British Pullman for “The Dinner”, a magical evening of fine wining and dining. Begin with a glass of Champagne before enjoying a seasonal tasting menu, matched with our sommelier’s choice of wine.

Departures:

London Victoria

From

US$670

(per person)