Join the Belmond British Pullman for an event that launches a series of pop-up dinners hosted by the UK’s most celebrated chefs. The effervescent evening features an exclusive seven-course menu created by Raymond Blanc as he reunites with former apprentice, Executive Head Chef Robbie Gleeson.
- Seven-course menu by Raymond Blanc with fine wines and champagne
- Book signing by Raymond Blanc
- Round-trip aboard the train
All departuresSorry, there is no availability for this journey.
Raymond Blanc is a gastronomic icon, acknowledged as one of the finest chefs in the world. He is chef-patron and chairman of Le Manoir aux Quat’Saisons, the two-starred Michelin hotel-restaurant in Oxfordshire.
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Join the Belmond British Pullman for “The Dinner”, a magical evening of fine wining and dining. Begin with a glass of Champagne before enjoying a seasonal tasting menu, matched with our sommelier’s choice of wine.