Hotel Caruso (Two-day Event)

Our next chef isn’t just a whizz in the kitchen but a supremo on the slopes. Norbert Niederkofler, who will be appearing at Hotel Caruso on October 20th, is a passionate skier, who’s established the prestigious Chef’s Cup. He is followed the next day by Niko Romito of family-run restaurant Reale, which nestles in the valley of Castel di Sangro in Abruzzo.

The package includes:
  • two nights in Double Room or Junior Suite with daily breakfast
  • two gourmet dinners prepared by two Michelin star Chefs
  • an exclusive excursion not normally available to the public, a private concert in the hotel with waltzing dancers and an optional waltzing lesson, to live the atmosphere that inspired Richard Wagner.
Package rate per couple:
Double Room Euro 2,360 (+ VAT)
Junior Suite Euro 3,910 (+ VAT)

For more information and to book, please complete the form below:
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