Dining onboard
British Pullman

A Taste of the High Life

Step aboard the British Pullman for fine dining to rival even the best London restaurants. Our talented team, led by Chef Jon Freeman, serves up British fare with an innovative twist. Enticing menus celebrate the culinary highlights of the towns and cities we pass. Sit back, sip chilled champagne and savour every bite while the countryside rushes by.

On The Menu

Scroll through our selection of British Pullman seasonal menus for a taste of what awaits

Three-Course Menu

Browse Menu

Three-Course Vegetarian Menu

Browse Menu

Three-Course Vegan Menu

Browse Menu

Four-Course Menu

Browse Menu

Four-Course Vegetarian Menu

Browse Menu

Four-Course Vegan Menu

Browse Menu

Five-Course Menu

Browse Menu

Five-Course Vegetarian Menu

Browse Menu

Five-Course Vegan Menu

Browse Menu

Brunch Menu

Browse Menu

Vegetarian Brunch Menu

Browse Menu

Vegan Brunch Menu

Browse Menu
White wine pours from a Westwell-labelled bottle into a glass at a tasting table with cheeses and charcuterie, seen close-up.

Discover Our English Wine Series

This summer, join us to discover the best of English wine estates. Explore the English Garden Party at Gusbourne, visit Wiston Winery or wander around the hectares of Simpsons Winery, for a day of adventures combining culinary wonders and fine wines. Embark on a British Pullman journey and explore the art of winemaking, before tasting the country’s award-winning wines.

Book A Journey

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