Le Manoir aux Quat’Saisons

Your Journey

Embark on a culinary adventure of a lifetime aboard our lovingly restored train. Surrounded by the art deco splendour of our vintage carriages, travel to Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire, for a fabulous lunch at Raymond Blanc’s two-Michelin-starred restaurant.

In the bright, beating heart of the Oxfordshire countryside, Le Manoir is a place where gastronomy, gardens and culture come alive. The hotel’s potager gardens and orchards supply Raymond Blanc’s multi-award-winning restaurant with delicious, organic produce, while the Chef Patron’s vision informs everything from the Japanese garden to the elegant interiors. Your journey begins as you board British Pullman at London Victoria Station and step into the Golden Age of Travel. Settle into your uniquely designed carriage and anticipate first-class service all the way. A Bellini cocktail starts the journey off in delicious style, followed by a light brunch. Soak up the convivial ambience of your carriage as you admire the changing views through your window. Alight from the train at Oxford Parkway Station and board a private coach to Le Manoir, enjoying the rural Oxfordshire countryside as you go. Once at the honey-hued manor, indulge in a seasonal three-course lunch with selected wines. There’s time afterwards to explore the gardens and see where some of the luscious vegetables and herbs are cultivated. Afterwards, join the coach for the return journey to the station. Back on board British Pullman, cocooned in your armchair, savour cheese, dessert and coffee before arriving at London Victoria, your journey’s end.

Please note that for lunch at Le Manoir aux Quat'Saisons guests will be seated at larger tables with fellow guests.