Discover a feast of daytime and evening events

Enjoy enchanting music and arts performances, demonstrations, horticulture and fine dining with illustrious speakers while savouring our world-class hospitality. Raymond Blanc has created seasonal menus for each occasion, matched with a selection of his favourite wines.

Contact us to book

14 March – An Evening with Raymond Blanc OBE (Sold Out) 
Having celebrated more than 30 years of excellence at Belmond Le Manoir aux Quat’Saisons, M. Blanc tells the story of this quest for culinary perfection and shares some of his secrets for success. Enjoy a light-hearted and convivial evening, along with a four-course menu that celebrates the best flavours of spring.

Priced at £250 per person.

Includes a Champagne Laurent-Perrier reception with canapés plus a four-course dinner with accompanying wines, coffee and petits fours.

19 March – Spring Celebrations with Jonathan Moseley & The Raymond Blanc Cookery School
Celebrate spring with Jonathan Moseley, one of the UK’s leading floral art designers. He brings more than 20 years of expertise to his incredible workshops. You’ll also get to spend some time with the acclaimed Raymond Blanc Cookery School team as they showcase some of Raymond’s legendary chocolate treats.

Priced at £195 per person

Includes tea and coffee on arrival, seasonal flower workshop, Easter chocolate demonstration, Champagne Laurent-Perrier reception with canapés and a three-course lunch with accompanying wine, coffee and petits fours.

10 April – The Art of Hat Making with Katherine Elizabeth
Prepare for the summer season with award-winning milliner Katherine Elizabeth. Create your own headpiece under her expert guidance using the best fabrics. It’ll be the perfect showstopper for Ascot, Henley Regatta or a sensational summer party.

Priced at £195 per person

Includes tea and coffee on arrival, materials and guidance to create your own couture headpiece, a Champagne Laurent-Perrier reception with canapés and a delicious lunch with accompanying wines, coffee and petits fours.

1 May – Bluebell Walk at Harcourt Arboretum
Discover the enchanting Harcourt Arboretum, a quintessentially English ten-acre woodland. The star attraction in the springtime is the magnificent bluebell wood, one of the best in the UK. The Arboretum has been part of Oxford University since 1963, with informal serpentine walks ideal for growing a wide range of plants.

Priced at £185 per person

Includes tea and coffee on arrival at the hotel, transfers and a tour of Harcourt Arboretum, Champagne Laurent-Perrier reception with canapés back at the hotel, plus a three-course lunch with accompanying wines, coffee and petits fours

13 July – Bastille Day Celebrations with Raymond Blanc OBE
The storming of the Bastille in 1789 was a turning point for France. Today, the anniversary remains the biggest celebration in the French calendar. This summer, Raymond Blanc will celebrate the start of the French Revolution in true Gallic style. Anticipate accordion music, refined French cuisine, classic wines and timeless hospitality. It’s an occasion not to be missed.

Priced at £230 per person

Includes Champagne Laurent-Perrier reception with accompanying wines, coffee and petits fours

9 August – Garden Day with Terry Walton
Enjoy a spectacular summer lunch with BBC Radio 2 gardener Terry Walton. Terry has cultivated his passion for gardening since the age of 4 and loves nothing more than sharing his wisdom with listeners of Jeremy Vine’s lunchtime show.

Priced at £175 per person

Includes Champagne Laurent-Perrier reception with canapés, three-course lunch with accompanying wine, coffee and petits fours, plus a garden tour and talk with our expert gardeners.

Brochures

A Year to Celebrate

Events in 2017

Download

Peerless Winter Magic

Christmas and New Year

Download

January to August

Events in 2018

Download