Imperial-style Indulgence

A heady mix of art-nouveau elegance, captivating live music and fine artisanal fare define this world-renowned venue. Marvel at the stunning stained-glass and carved wooden balconies. Take your time over caviar-topped blinis, beef rib-eye in Amarena cherry sauce, veal poached in port and more. Established in 1905, L’Europe is perfectly seasoned.

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Opening Times

  • Breakfast: 7–10:30am weekdays, 7–11am weekends
  • Dinner: 6–11pm, Monday–Saturday
  • Brunch: 1–4:30pm, Sundays
  • Tel: +7 812 329 6630
  • Email: restaurants.ghe@belmond.com
  • Reservations are recommended

Defining Dishes

Discover what makes L’Europe special

Pavlova, L'Europe Restaurant

I want guests to experience Russia and its history, not only with their eyes but also with their tastebuds.

Try a delicious trademark dessert, the creation of Executive Chef Ian Minnis. Ever popular, Meringue Pavlova was named after famous Russian ballerina Anna Pavlova, who lived just around the corner from the hotel and was a frequent guest.

Sunday Brunch

Dining Experiences

Sunday Brunch

Delicious international dishes, unlimited drinks, soothing live jazz and a supervised playroom for children all make for an indulgent and carefree brunch. Savour every bite, and don’t be surprised if the indulgence stretches long into the afternoon.

Time: 1–4:30pm
Price: RUB7,500 per adult
Children: up to 6 - free | 7 to 12 - RUB2,700 | 13 to 17 - RUB3,800

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Tchaikovsky Night

Dining Experiences

Tchaikovsky Night

Every Friday from 7pm, dine in L’Europe and be treated to timeless classics from the great Russian composer Tchaikovsky—performed by the best local dancers and a chamber orchestra.

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Private Dining, Luxury Hotel, St Petersburg

Culinary Delights

Dining Experience

Stay at Belmond Grand Hotel Europe to experience great dining from around the world.

  • Luxury accommodation
  • Daily buffet breakfast
  • R3100 food and beverage credit per room, per stay
  • A box of homemade chocolates
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