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Otto Geleng Restaurant

Savour the story of Sicily in sumptuous style

Take your seat in one of Sicily’s most exclusive Michelin-star restaurants, where our menu brings Sicilian tradition to life. Ignite your taste buds with exquisite dishes by Chef Roberto Toro served in a unique setting that evokes an ancient Sicilian villa. To complement each dish, you’ll find the finest local labels on our wine list—best enjoyed with the show stopping views.

We're currently closed for the winter and will reopen for spring 2020

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  • Tel: +39 0942 6270200
  • Email: otto.geleng@belmond.com
  • Dinner: 8pm–11pm
Step inside the

Otto Geleng Restaurant

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A Michelin-Starred Menu

A Michelin-Starred Menu

Chef Roberto’s menu tells the story of Sicily and a childhood spent steeped in its traditions. Rich tomatoes paired with zesty home-grown oranges, freshly baked bread and seafood plucked from Sicily’s shores—the flavours, fragrances, textures and tastes are uniquely tempting and utterly Sicilian. As one of just a handful of Michelin-star restaurants in Sicily, Otto Geleng transcends classic dining into something a little more divine.

To complement this culinary journey through time, our Sommelier Simona Di Goro has handpicked the best local and international wines, including a few hidden gems from little-known wineries nearby.

A Michelin-Starred Menu

A Michelin-Starred Menu

Chef Roberto’s menu tells the story of Sicily and a childhood spent steeped in its traditions. Rich tomatoes paired with zesty home-grown oranges, freshly baked bread and seafood plucked from Sicily’s shores—the flavours, fragrances, textures and tastes are uniquely tempting and utterly Sicilian. As one of just a handful of Michelin-star restaurants in Sicily, Otto Geleng transcends classic dining into something a little more divine.

To complement this culinary journey through time, our Sommelier Simona Di Goro has handpicked the best local and international wines, including a few hidden gems from little-known wineries nearby.

Creative Origins

Contemporary dishes are infused with the taste of traditional Sicily

Chef Roberto Toro

When you have great raw materials, you don’t need to alter the ingredients. You just need to know how to enhance them.

As an Italian food ambassador, Executive Chef Roberto Toro is a great believer in the values of the Mediterranean Diet. His creative cooking philosophy is influenced by his memories of growing up—particularly of the time spent with his mother and other family members in the kitchen.

Roberto Toro Executive Chef

The Experience

The Experience

Step out onto our terrace, where just eight tables make-up this intimate setting. The views before you were famously adored by German artist Otto Geleng, who introduced them to the world through his paintings.

The atmosphere is infused with classic Sicilian spirit. Handcrafted linens, Baroque inspired table settings and the iridescent flicker of traditional oil lamps—a grand stage is set for exceptional gastronomy at one of the best restaurants in Taormina.

Reserve a table

The Experience

The Experience

Step out onto our terrace, where just eight tables make-up this intimate setting. The views before you were famously adored by German artist Otto Geleng, who introduced them to the world through his paintings.

The atmosphere is infused with classic Sicilian spirit. Handcrafted linens, Baroque inspired table settings and the iridescent flicker of traditional oil lamps—a grand stage is set for exceptional gastronomy at one of the best restaurants in Taormina.

Reserve a table

The Experience

The Experience

Step out onto our terrace, where just eight tables make-up this intimate setting. The views before you were famously adored by German artist Otto Geleng, who introduced them to the world through his paintings.

The atmosphere is infused with classic Sicilian spirit. Handcrafted linens, Baroque inspired table settings and the iridescent flicker of traditional oil lamps—a grand stage is set for exceptional gastronomy at one of the best restaurants in Taormina.

Reserve a table

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