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Chef Lorna McNee stands by the cherry exterior of The Royal Scotsman with one hand on a door handle, in a low-angle close-up.

A Taste of Scotland with Lorna McNee

2 nights

Join us onboard for a thrilling, two-night journey through the Scottish Highlands, hosted by celebrated Scottish Chef Lorna McNee.

Chef Lorna McNee stands by the cherry exterior of The Royal Scotsman with one hand on a door handle, in a low-angle close-up.

Les meilleurs soins

Depart from Edinburgh Waverley Station and marvel at the rolling hills of Perthshire before sampling the culinary mastery of Lorna McNee. This experience is the best way to find out more about Scotland’s unique fare, surrounded by like-minded food lovers.

Horaires

Estimated departure: 1:45pm – Estimated arrival: 10:05am

(Roundtrip from Edinburgh Waverley Station)

Notre train est soumis aux contraintes des réseaux ferroviaires nationaux. Les horaires sont donc approximatifs et peuvent faire l’objet de changements de dernière minute.

Services inclus

View of perpendicular single beds, seen through the doorway of a twin cabin filled with natural light from a window on the right.

Luxury accommodation aboard the train

A waiter lifts two plates from the pass, both containing two juicy pan-fried scallops with herb crust, served in the shell.

All on-board meals and beverages

Close-up of a musician's hands as they play an acoustic guitar, seen from the fret end, in mellow light.

On-board entertainment

A paddle hovers above still lake waters in an angled image of a wooden oar resting on the side of a red-lipped rowing boat.

Excursions as stated in the itinerary

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* Please note - prices are a guide per passenger and subject to change based on journey availability