
A Taste of Scotland with Mark Donald
2 nightsJoin us onboard for a thrilling, two-night journey through the Scottish Highlands, hosted by celebrated Scottish Chef Mark Donald.
Highlights
Depart from Edinburgh Waverley Station and marvel at the rolling hills of Perthshire before sampling the culinary mastery of Mark Donald. This experience is the best way to find out more about Scotland’s unique fare, surrounded by like-minded food lovers.
Timings
Estimated departure: 1:45pm – Estimated arrival: 10:05am
(Roundtrip from Edinburgh Waverley Station)
Our train is subject to national railway constraints. Timings are therefore approximate and may be subject to last-minute changes.
Inclusions
Luxury accommodation aboard the train
Guest Host: Mark Donald
This journey is hosted by Mark Donald, Executive Chef at The Glenturret Lalique Restaurant in Crieff. Since joining in 2021, Mark has earned international acclaim, securing The Glenturret its first Michelin star within seven months and a second in 2024. Originally from Glasgow, he trained at renowned kitchens including Noma in Copenhagen, before leading kitchens in London and Sydney. Experience his precise, ingredient-led contemporary Scottish cuisine, hear his stories and share tales over the BBQ.
All on-board meals and beverages
On-board entertainment
Excursions as stated in the itinerary
Start Reservation
Next Departures:
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* Please note - prices are a guide per cabin and subject to change based on journey availability





