
Tastes of Tomorrow Essence of Malaysia
3 nightsIn our Tastes of Tomorrow series, some of the world’s most acclaimed chefs join our train’s Culinary Curator, Chef André Chiang, on an adventure through Malaysia.
Highlights
Dine on the creations of Chef André and his guest chef as you glide from the epicurean haven of Singapore, through lush jungle landscape and to the culinary wonders of Penang.
Timings
Estimated departure: Singapore, 15:00 – arrival: Singapore, 10:20
(Roundtrip from Woodlands Station, Singapore)
Our train is subject to national railway constraints. Timings are therefore approximate and may be subject to last-minute changes.
Inclusions
Complimentary transfers
We'll collect you from your Singapore accommodation and transfer you to Woodlands train station for departure. On arrival back into Woodlands train station, a vehicle will be waiting to transfer you back to your accommodation in Singapore.
Luxury accommodation
Three nights aboard the Eastern & Oriental Express luxury train with dedicated 24-hour steward service.
Fine dining
All meals aboard the train including a daily four-course dinner, continental breakfast served in your cabin, three-course lunch and afternoon tea. Also includes all house wine, house spirits and local beer. Premium drinks and drinks ordered to your cabin will be an additional charge.
Tours & Excursions
A selection of thrilling excursions and wellness experiences in Perlis Geopark, a cultural visit of Georgetown, Penang Island with an array of unique activities
Start Reservation
Next Departures:
Mon
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Sun
* Please note - prices are a guide per passenger and subject to change based on journey availability




