CultureTrains and the Silver ScreenThe cinematic allure of train travel has been a Hollywood obsession for decades, from murder mysteries to romantic comedies. We explore the romance of the rails.Read story
LifestyleRecipe: André Chiang’s Oyster OmeletteChef André Chiang has opened nine restaurants around the world, including the two Michelin star restaurant RAW in Taipei. Here he steps out from the kitchen and into the vibrant hawker markets of Penang with his version of an oyster omelette.Read story
LifestyleRecipe: André Chiang’s Penang Duck CurryDisembark in Penang with acclaimed chef André Chiang. Among his storied anecdotes and rich lessons on local cultures, the Taiwan-born culinary curator of the Eastern & Oriental Express tells us all about a staple of Malaysian cuisine – the duck curry dish.Read story
LifestyleWellness on WheelsBelmond trains are synonymous with slow travel and timeless luxury, whether you’re enjoying fine-dining from Michelin-starred chefs, gazing out at majestic landscapes, or enjoying a late-night cocktail or two set to the sounds of a live band.Read story
Eastern & Oriental Express, As Seen by Keizo KitajimaStep onboard the legendary Eastern & Oriental Express and rediscover the beauty of our mythical train, seen through the lens of renowned Japanese photographer Keizo Kitajima.Read story
Breaking Bread with Chef André ChiangWith every dish he creates, Chef André Chiang wants to capture the taste of a place and the story of a journey. We stepped into the kitchen of the culinary curator onboard the Eastern & Oriental Express as it travels through Malaysia for an insight into his culinary philosophy and the art of writing a menu.Read story
