LifestyleEat Your Way Through PenangDiscover ‘Penang: Recipes and Wanderings Around an Island in Malaysia’, the newest cookbook collaboration between Belmond and Apartamento.Read story
LifestyleRecipe: André Chiang’s Oyster OmeletteChef André Chiang has opened nine restaurants around the world, including the two Michelin star restaurant RAW in Taipei. Here he steps out from the kitchen and into the vibrant hawker markets of Penang with his version of an oyster omelette.Read story
LifestyleRecipe: André Chiang’s Penang Duck CurryDisembark in Penang with acclaimed chef André Chiang. Among his storied anecdotes and rich lessons on local cultures, the Taiwan-born culinary curator of the Eastern & Oriental Express tells us all about a staple of Malaysian cuisine – the duck curry dish.Read story
LifestyleKirthanaa Naidu’s Malaysian Pantry StaplesDiscover Kirthanaa Naidu’s Malaysian cookery staples, from savoury belacan to fragrant pandan, as told in our cookbook collaboration with Apartamento.Read story
How 500 Brushstrokes Become One“Human encounters are truly magical.” In an era shaped by artificial intelligence and rapid technological change, this reflection by Chinese artist Wu Jian’an feels quietly radical. It also serves as the emotional core of 500 Brushstrokes in Peru, his ambitious travelogue and participatory art project.Read story
