Menus
MODERN CULINARY FLAIR
Shaped by Lima’s complex culinary influences and the richness of the country’s terroir, Tragaluz promises a sensory journey through Peru and beyond, led by chef Ricardo Ehni.
OUR MENUS
At Tragaluz, chef Ricardo Ehni has created dishes that perfectly blend Peruvian and international flavours. Enjoy various dishes such as duck magret with miso or our classic siu mai made with paiche, cocona and jerky.
Food
From iconic Peruvian dishes such as Saltado Tragaluz and tiradito nikkei to international delights, our menu is a careful curation of Lima’s finest culinary influences.
View MenuDessert Menu
Traditional Peruvian cherimoya sits beside cacao-laced creations, delicate pavlova and artisanal ice cream.
View MenuCocktails
Our award-winning bar manager, Fiorella Larrea, offers a menu of unique signature cocktails, premium piscos and time-honored classics.
View MenuWine List
Discover a curated selection of exceptional wines, from regional favorites and European classics to the best of the New World.
View MenuBEHIND THE MENU
CHEF RICARDO EHNI
Chef Ricardo Ehni envisions Tragaluz as a celebration of Lima’s cultural mosaic, honoring ancestral Peruvian ingredients while blending Asian, Mediterranean and global techniques.
He foregrounds fresh, local produce, playful yet sophisticated plates and a relaxed, art-filled dining atmosphere that reflects the city’s cosmopolitan spirit and hospitality.
