Elegant restaurant interior with ornate white walls, gold accents, and wooden herringbone floors. Round tables are set for dining, with cushioned chairs and soft lighting from modern hanging lamps and table lamps.

Willett’s

A NEIGHBOURHOOD BRITISH BISTRO

A golden, breaded scallop served in a half shell on a white plate, garnished with salad leaves, set on a wooden table.

A plate with two halved Scotch eggs, showing soft yolks, next to a small pot of yellow dipping sauce with seeds, set on a wooden table.

A white plate with a round serving of steak tartare topped with crispy mushrooms, garnished with herbs and oil drops, and a quenelle of dark brown mousse on the side, set on a wooden table.

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Seasonal British Menus

The Bistro

Join us at the crossroads of Belgravia, Knightsbridge and Chelsea to enjoy an inviting atmosphere, daily specials, and a menu rooted in seasonal and simple cooking.

At Willett’s, menus are imbued with the style and spirit of a classic bistro, complete with British produce. Each dish, meticulously crafted by Executive Chef Michael Turner, focuses on seasonal ingredients to honour classic recipes, with an inviting atmosphere in the background to enjoy exceptional food.

What's On

Willett's Hour

Inspired by our namesake William Willett, who campaigned for British Summer Time, Willett’s Hour is a nod to that stolen hour of daylight saving.

From 6pm-7pm each evening, this reclaimed hour is yours. Have a seat on the terrace or settle into a spot at the bar and choose from a selection of treats, including £1 sausage rolls, £1 oysters, a £6 pint of Willett’s lager, or an £8 signature cocktail.

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Our Menus

“Willett’s is ingredient-led and produce-driven, championing exceptional suppliers from across the UK. The focus is on redefining British classics, taking dishes people know and love and elevating them through technique, sourcing and attention to detail. It’s generous and warm. I want every guest to feel as though they are in my home.”

– Michael Turner, Executive Chef

À La Carte Menu

Discover a selection of well-loved dishes, daily specials and seasonal British produce.

Browse Menu

Pudding Menu

Enjoy our British desserts from sticky toffee pudding to jam roly-poly and custard tarts, a nod to nostalgic home comforts and family recipes.

Browse Menu

More to Explore

Discover more wonderful dining options at Willett's, from our breakfast menu to our Sunday roast menu and wine list.

Browse menus

Behind the menu

Meet Chef Michael Turner

Executive Chef Michael Turner brings a wealth of experience from some of London’s most iconic restaurants. At Willett’s, his ambition is to create a true neighbourhood bistro.

Open to The Cadogan’s residents and locals alike, the restaurant is an all-day destination at the crossroads of Belgravia, Knightsbridge and Chelsea, to pause and enjoy the everyday, from morning through evening.