A diner watches a waitress spoon rich sauce over his plate of seared pork and asparagus at a table with a glass of red wine.

Menus

LOCALLY SOURCED HAUTE CUISINE

Each aspect of the menu brings Madeira’s finest seasonal ingredients to life with an inventive flair worthy of Michelin-star status.

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Striking the balance between nostalgia and innovation, the two tasting menus focus on adapting the island’s time-honoured classics, inspired by the landscapes and people of North Madeira. From freshly caught tuna to aged Wagyu beef, each base is amplified by natural complementary flavours.

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William and Discovery Menus

Opt for the William menu to taste the renowned ‘Trout from Seixal’, followed by a Lobster bisque with seaweed. With the Discovery menu, start the night with the catch from the Atlantic before savouring the Duck breast paired with apple custard. Both menus serve as an ode to Madeira’s culture and relationship with neighbouring islands, using ingredients taken not only from around the island, but also from Reid Palace’s very own gardens.

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WINE LIST

At our Michelin-starred restaurant, pair your unique meals with our equally unique wines – chosen for their heritage and elegance by our talented sommelier Alberto Luz.

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